Hot Hors d'oeuvres
Full Sail Catering of Monterey suggests heavy hors d'oeuvres accompanied by our action chef stations which will create an exciting unforgettable reception for your guests.
Sample Menus: Hot Hors d'oeuvres
Heavy hors d'oeuvres are perfect for a strolling reception, accompanied by a buffet dinner or chef stations.
$225.00-275.00 ~ One Order Contains 50 Pieces
Spanokopitas, Phyllo Filled with Spinach and Feta Cheese, Creamy Cucumber Dill Dip
Grilled Chicken Sates, Spicy Thai Peanut Sauce
Chicken and Vermont White Cheddar Puff
Swiss Cheese, Mushroom and Scallion Quiches
Caramelized Sea Scallops Wrapped in Bacon, served with Chive Lemon Sauce
Portobello and Kobe Steak Skewers with Black Pepper Hollandaise
Shrimp Quesadillas, Jack Cheese, and Spring Onion, Papaya Cilantro Salsa Fresca
Laura Chenel Goat Cheese Pizzas
Coconut Fried Shrimp, Sweet & Sour Chili Dipping Sauce
Petite Beef Wellington with Mushroom Duxelles, served with Bernaise Sauce
Shrimp Spring Rolls, Plum Chili Garlic Dipping Sauce
Crab Stuffed Mushroom Caps Tomato Tarragon Buerre Blanc
Herb Grilled Shrimp Skewers with Spiced Mango and Plum Dipping Sauce
French Crepe Purses Filled with Duck Goat Cheese & Wild Mushrooms
Schooner's Crispy New England Style Crab Cakes
Fried Baby Artichokes Roasted Garlic & Ranch Dressing