Dessert Stations

The heavenly creations of Full Sail Catering of Monterey will be sure to amaze your guests.

Sample Menus: Dessert Stations
Stations priced on a per person basis. Below is only a sample of the many fine selections we offer. We are happy to provide additional choices upon request.

Viennese Dessert Table
Our Pastry Chef's Creation of Delightful Minardes, Truffles, Petite French Pastries and Butter Cookies

Chocolate Fountain
Creamy Dark Belgium Chocolate Fondue Presented in a Flowing Fountain Served with Skewers of Strawberries, Marshmallows and Angel Food Cake Double Fudge Brownies, Big Sur Chocolate Chip Cookies

Flambes

Bananas Foster Flambe
Bananas Flamed in Rum & Brown Sugar Served with French Vanilla Ice Cream Florentine Cups

Crepes Suzette Flambe
Thin French Pancakes with Orange Zest Flamed with Grand Marnier Served with French Vanilla Ice Cream