Dessert Stations
The heavenly creations of Full Sail Catering of Monterey will be sure to amaze your guests.
Sample Menus: Dessert Stations
Stations priced on a per person basis. Below is only a sample of the many fine selections we offer.
We are happy to provide additional choices upon request.
Viennese Dessert Table
Our Pastry Chef's Creation of Delightful Minardes, Truffles, Petite French Pastries and Butter Cookies
Chocolate Fountain
Creamy Dark Belgium Chocolate Fondue Presented in a Flowing Fountain
Served with Skewers of Strawberries, Marshmallows and Angel Food Cake
Double Fudge Brownies, Big Sur Chocolate Chip Cookies
Flambes
Bananas Foster Flambe
Bananas Flamed in Rum & Brown Sugar
Served with French Vanilla Ice Cream
Florentine Cups
Crepes Suzette Flambe
Thin French Pancakes with Orange Zest
Flamed with Grand Marnier
Served with French Vanilla Ice Cream