Buffets
Our buffet menus are inspired by local traditions. Enjoy the freshest seafood, local produce and regional influences.
Sample Menus: Buffets
Prices range from $68.00 to $70.00 per person. Plaza coffee service included with each buffet.
Taste of Monterey
Monterey Bay Clam Chowder
Crab and Bay Shrimp Cocktails with Avocado and Lime Salsa
Crispy Calamari with Tartar Sauce and Lemon
Oysters and Clams on the Half Shell with Cocktail Sauce, Tabasco and Lemon
Baby Romaine Spears with Blue Cheese, Shaved Red Onions, and Tarragon Vinaigrette
Grilled Asparagus and Baby Beets with Creamy Goat Cheese Dressing
Wild Caught Salmon with Baby Dill Butter
Creamy Roasted Corn Polenta
Baked Penne Pasta with Veal Tips, Lemon Tomato Cream
Roasted Angus New York Steaks with Crispy Onions and Port Horseradish Sauce
Grilled Buttered Artichokes and Glazed Baby carrots
Assorted Desserts to include Chocolate Mousse Roulade, Banana Carmel Parfaits
Beach Buffet
Black Bean Soup with Cilantro and Chorizo
Shrimp and Seabass Ceviche Cocktails
California Sushi Rolls with Soy, Ginger and Wasabi
Pepper Seared Ahi Tuna with Mango Roasted Pineapple Salsa
Smoked Chicken and Green Bean Salad, Olives with Tomato and Tarragon Vinaigrette
Hearts of Butter Lettuce with Buffalo Mozzarella and Basil Tomato Vinaigrette
Skewers of Scallops and Shrimp with Chili Lime Butter Sauce
Rosemary Grilled Breast of Chicken with Roasted Mushrooms and Lemon Caper Butter
Garlic Roasted New Potatoes
Oak Fired Roasted Angus New York Strip
Roasted Garlic and Red Wine Sauce
Grilled Salinas Vegetable Medley
Assorted Dessert Table to Include:
Italian Buffet
Antipasto Bar:
Romaine Wedges and Parmesan Cheese
Marinated Artichokes and Mushrooms, Pepper Crusted Ahi, Beef Steak Tomatoes
Assorted Italian Olives, Roasted Peppers
Prosciutto, Capicola, Provolone and Baby Mozzarella
Carpaccio of Beef with Virgin Olive Oil, Capers & Parsley
Caesar Salad with Parmesan Cheese and Croutons
Baked Pasta Shells Stuffed with Ricotta with Pancetta Basil Cream
Chicken Marsala with Potato Gnocchi Pasta Tossed with Tomatoes, Garlic and Basil
Pan Seared Salmon with Creamy Polenta, Artichoke, Tomato and Olive Ratatouille
Grilled Fennel and Baby Vegetable Saute
Assorted Dessert Table to Include Chocolate Tira Mi-Su, Lemon Cannoli, Strawberries with Marsala Sabayon