Cold Hors d'oeuvres
Full Sail Catering of Monterey can create a variety of hors d'Oeuvres, savory little bites, to offer delicious samplings of a variety of foods.
Sample Menus: Cold Hors d'oeuvres
Heavy hors d'oeuvres are perfect for a strolling reception, accompanied by a buffet dinner or chef stations.
$225.00-275.00 ~ One Order Contains 50 Pieces
Black Forest Ham and Boursin Cheese Pinwheels
Pepper Seared Ahi Medallions, Topped with Tropical Ginger Ahi Tuna Tartar
Little Spoons of Grilled Shrimp with Spicy Mango and Cucumber Relish
Carpaccio of Angus New York with Mustard Aioli on Garlic Cracker Crisp
Chicken Tarragon Salad and Roasted Walnut Puff
Tostadas with Shrimp and Crab, Avocado Lime Salsa
Buttered Foie Gras Mousse with Truffle and Cinnamon Glazed Apples
Oyster Shooters on Little Spoons with Tequila Lime and Avocado Salsa
Dungeness Crab Salad Puffs
Farm Raised American Sturgeon Caviar in Tiny Fingerling Potatoes with Creme Fraiche
French Brie Cheese on Crostini, with Toasted Almonds and Grapes
Bruschetta with Basil Tomato, Grilled Asparagus, Goat Cheese and Garlic Hummus
Little Ovals of Mozzarella with Vine Ripe Tomatoes and Red Pesto
Smoked Salmon, Dill Creme Fraiche, Crispy Phyllo Cup
Garlic Grilled Mushrooms filled with Pesto, Olives and Zucchini Ratatouille