A La Carte Stations
Stations provided by Full Sail Catering of Monterey are the perfect way to initiate excitement. Our chefs will prepare savory items to each guest's specification.
Sample Menus: A La Carte Stations
Stations are an excellent way to initiate excitement.
Below is only a sample of the many fine selections we offer.
Stations are priced on a per person basis.
California Sushi Station
Prepared To Order
Ahi Tuna, Yellow Tail, Shrimp, Crab, Cucumber and Eel
Wasabi, Tamari Soy Sauce, Daikon and Pickled Ginger
Raw Oyster Bar
Three Varieties of Oysters from the North West Coast
Freshly Shucked and Served on Ice Shooter Style
with Spicy Margarita Hot Sauce,
Creme Fraiche, Caviar, Lime and Cucumber Salad
Mango Ginger Salsa, Shallot Mignonette
Horseradish Cocktail, Lemons and Tabasco
Pasta Station
Choose Two Preparations
Angel Hair Pasta and Grilled Portobello Mushrooms with Kalamata Olives, Oven Roasted Tomato, Garlic, Basil and Parmesan Cheese
Raviolis with Mushrooms, Roasted Chicken, Spinach and Pine Nuts with Buttered Sherry Broth
Gnocchi Pasta and Roasted Duck with Gorgonzola Arugula Cream
Wild Caught Shrimp Scampi with Cheese Tortellini, Garlic Tomato Cream Sauce
Linguini with Fruits de Mer, Scallops, Shrimp and Calamari with Olive Oil, Sundried Tomatoes, Basil and Asiago Cheese
Risotto Station
Choose Two Preparations
Risotto is prepared with Short Grain Arborio Rice
Roasted Range Chicken, Oven Roasted Tomatoes, Basil, Wild Mushrooms and Aged Jack Cheese
Saffron Scallops and Shrimp
Lemon, Paella Tomato Broth with Spicy Sausage
Shaved Parmesan Cheese
Wild Mushrooms and Roasted Duck, White Truffle Oil, Garlic and Lemon, Port Salut Cheese
Castroville Artichokes and Valley Vegetables
Artichoke Hearts, Brocolini, Spinach, Spring Onions, Asparagus and Herbs, Melted Pepper Jack Cheese
Braised Short Rib
with Chunky Vermont Cheddar, Spinach
Tomato Olive and Whole Grain Mustard Jus
Monterey Cioppino
Mussels, Scallops, Salmon and Shrimp in Saffron Fennel Tomato Broth with Garlic Sour Dough Rolls