A La Carte Stations

Stations provided by Full Sail Catering of Monterey are the perfect way to initiate excitement. Our chefs will prepare savory items to each guest's specification.

Sample Menus: A La Carte Stations
Stations are an excellent way to initiate excitement. Below is only a sample of the many fine selections we offer. Stations are priced on a per person basis.

California Sushi Station
Prepared To Order Ahi Tuna, Yellow Tail, Shrimp, Crab, Cucumber and Eel Wasabi, Tamari Soy Sauce, Daikon and Pickled Ginger

Raw Oyster Bar
Three Varieties of Oysters from the North West Coast Freshly Shucked and Served on Ice Shooter Style with Spicy Margarita Hot Sauce, Creme Fraiche, Caviar, Lime and Cucumber Salad Mango Ginger Salsa, Shallot Mignonette Horseradish Cocktail, Lemons and Tabasco

Pasta Station
Choose Two Preparations
Angel Hair Pasta and Grilled Portobello Mushrooms with Kalamata Olives, Oven Roasted Tomato, Garlic, Basil and Parmesan Cheese

Raviolis with Mushrooms, Roasted Chicken, Spinach and Pine Nuts with Buttered Sherry Broth

Gnocchi Pasta and Roasted Duck with Gorgonzola Arugula Cream

Wild Caught Shrimp Scampi with Cheese Tortellini, Garlic Tomato Cream Sauce

Linguini with Fruits de Mer, Scallops, Shrimp and Calamari with Olive Oil, Sundried Tomatoes, Basil and Asiago Cheese

Risotto Station
Choose Two Preparations

Risotto is prepared with Short Grain Arborio Rice

Roasted Range Chicken, Oven Roasted Tomatoes, Basil, Wild Mushrooms and Aged Jack Cheese

Saffron Scallops and Shrimp
Lemon, Paella Tomato Broth with Spicy Sausage Shaved Parmesan Cheese

Wild Mushrooms and Roasted Duck, White Truffle Oil, Garlic and Lemon, Port Salut Cheese

Castroville Artichokes and Valley Vegetables
Artichoke Hearts, Brocolini, Spinach, Spring Onions, Asparagus and Herbs, Melted Pepper Jack Cheese

Braised Short Rib
with Chunky Vermont Cheddar, Spinach Tomato Olive and Whole Grain Mustard Jus

Monterey Cioppino
Mussels, Scallops, Salmon and Shrimp in Saffron Fennel Tomato Broth with Garlic Sour Dough Rolls